翻訳と辞書 Words near each other ・ Meat (Torchwood) ・ Meat + Bone ・ Meat analogue ・ Meat and bone meal ・ Meat and Candy ・ Meat and Livestock Commission ・ Meat and potato pie ・ Meat and three ・ Meat ant ・ Meat Atlas ・ Meat Beat Manifesto ・ Meat Beat Manifesto discography ・ Meat Cake (comics) ・ Meat Camp, North Carolina ・ Meat carving ・ Meat chop ・ Meat chopper ・ Meat City ・ Meat Corporation of Namibia ・ Meat Cove ・ Meat cutter ・ Meat dress ・ Meat emulsion ・ Meat extenders ・ Meat extract ・ Meat glaze ・ Meat Grinder ・ Meat grinder ・ Meat grinder (disambiguation) ・ Meat hook Dictionary Lists mini英和辞書 mini和英辞書 Webster 1913 Latin-English FOLDOC Wikipedia English ウィキペディア

翻訳と辞書　辞書検索 [ 開発暫定版 ] スポンサード リンク Meat chop ： ウィキペディア英語版 Meat chop A meat chop is a cut of meat cut perpendicularly to the spine, and usually containing a rib or riblet part of a vertebra and served as an individual portion. The most common kinds of meat chops are pork and lamb. A thin boneless chop, or one with only the rib bone, may be called a cutlet, though the difference is not always clear. The term "chop" is not usually used for beef, but a T-bone steak is essentially a loin chop, and a rib steak a rib chop. ==Butchery== Chops are generally cut from pork, lamb, veal, or mutton, but also from game such as venison. They are cut perpendicular to the spine, and usually include a rib and a section of spine. They are typically cut from 10–50 mm thick. In United States markets, pork chops are classified as "center-cut" or "shoulder". Lamb chops are classified as shoulder, blade, rib, loin or kidney, and leg or sirloin chops. The rib chops are narrower, fattier, and tastier, while the loin chops are broader and leaner. Lamb chops are sometimes cut with an attached piece of kidney. Chops may either be cut by separating the ribs using a knife and then cutting the spine with a hacksaw or cleaver; or by sawing perpendicularly to the spine using a band saw, which cuts across some ribs diagonally. Chops are sometimes beaten with the side of a cleaver or with a meat mallet to make them thinner and more tender. 抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』 ■ウィキペディアで「Meat chop」の詳細全文を読む スポンサード リンク 翻訳と辞書 : 翻訳のためのインターネットリソース Copyright(C) kotoba.ne.jp 1997-2016. All Rights Reserved.